Nobody Makes Pizza Like Piccolo's! 36 years ago in the heart of Chicago our family opened its first pizzeria. That restaurant is now serving the third generation of customers. Upon moving to Lenoir, we knew we had to bring authentic flavor and style with us. Wanting it with convenience of southern hospitality to create Piccolo’s Traditional pizza, non traditional service, wood-fire brick oven, and introduce real Chicago pizza in a way that everyone can enjoy (as they do on the Southside), we took the best of sit-down restaurant service and meshed a kind of atmosphere that will keep you coming back. We're happy to share our love of Chicago pizza with you. Come on in grab a menu place your order and leave the rest up to us The Piccolos Family.The traditional way to eat a deep-dish pizza is like a pie – with a knife and fork.